Asparagus
Buddha Bowl
quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing
Read MoreRedWater Salad
mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries & raspberry vinaigrette
Read MoreRisotto Bolognese
creamy risotto, tossed with house made beef & italian pork sausage bolognese sauce, roasted pebble creek mushrooms, aged parmesan & fresh local basil
Read MoreCaprese BLT Salad
baby heirloom tomatoes, fresh mozzarella, baby arugula, & crispy applewood smoked bacon, basil pesto, aged balsamic reduction
Read MoreCedar Plank Faroe Island Salmon
fresh scottish salmon baked on a cedar plank, finished with avocado aioli & micro cilantro, served with roasted garlic mashed potatoes & asparagus.
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