Buddha Bowl
quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing
Read MoreSummer Panzanella Salad
spring mix, cucumber, summer tomatoes, pepperoncini & house made italian herbed croutons tossed in citrus vinaigrette, topped with shaved parmesean
Read MoreRedWater Salad
mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries & raspberry vinaigrette
Read MoreSweet Corn Fritters
corn, queso fresco & jalapeño fritters fried to order, served over chili crema, topped with queso fresco & green onions
Read MoreCrispy Brussels Sprouts
flash- fried brussels sprouts tossed in meyer lemon gremolata, served over parmesan cream & topped with parmesan crisps
Read MoreButternut Squash Linguine
linguine pasta, tossed with roasted butternut squash purée, sweet peas, baby spinach, roasted butternut squash, aged parmesan gratin & fried sage (add grilled chicken +5, 4 jumbo shrimp +6, 5-oz.…
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