California Dreamin’ Wine Dinner

Looking for a unique date night or a fun time out with friends? Join us on such a fall day for our California Dreamin’ Wine Dinner at FireRock Grille!

You’ll enjoy a four course meal prepared by Corporate Chef, John Taylor paired with 5 of our favorite California wines. The cost to attend is $60 per person + tax & 20% auto gratuity.

Reservations are required. Call (616) 656-9898 to save your spot today.

Wine Dinner Menu:
FIRST COURSE:
Baked Brie Crostini – Butter toasted baguette, warm brie, burnt orange marmalade, gingered almonds, baby arugula
Paired with Rodney Strong, 2019 Charlotte’s Home, Sauvignon Blanc

SECOND COURSE:
Roasted Pumpkin Bisque – Roasted sugar pumpkin bisque, garnished with granny smith apples & crispy prosciutto
Paired with Raeburn, 2019 Russian River Valley Chardonnay

ENTREE COURSE:
Smoked Beef Tenderloin – Coffee & cocoa rubbed beef tenderloin, smoked over cherrywood, roasted parsnip puree, wilted hearty greens, confit mushrooms, veal demi-glace
Paired with Jameson Ranch, Double Lariat, Napa Cabernet Sauvignon
& Treasure Hunter, Apropos, 2020 Alexander Valley Cabernet Sauvignon

DESSERT COURSE:
Local Maple Cheesecake – Woodland farms maple cheesecake, buttery walnut crust, blackberry compote, fresh whipped cream
Paired with Rubus, Old Vine Zinfandel