Paul Hobbs Wine Dinner

Join us for a night of wine tasting, food, and fun! Enjoy a 6-course meal with expertly paired food and wines from Paul Hobbs Winery. Let our talented culinary team treat you to an unforgettable dining experience.

Cost is $200 per person plus tax and 20% automatic gratuity. Call us at (616) 656-9898 or email firerockgrille@redwaterrestaurants.com to make your reservation.

Wine Dinner Menu

Amuse-Bouche:
Spanish Mussels
Fire roasted mussels with saffron butter, preserved lemon & fresh thyme
Alvaredos-Hobbs, 2018 Godello, Galicia, Spain

First Course:
Crab Potsticker
House made lump crab potsticker with spicy, sesame-mandarin dipping sauce
Paul Hobbs, 2018 Chardonnay, Russian River Valley, California

Second Course:
House Made Duck Basturma Salad
Thinly sliced Armenian style cured duck breast served with house made labneh, fresh figs, baby arugula & orange blossom vinaigrette
Yacoubian-Hobbs, 2017 Sarpina, Areni, Vayots Dzor, Armenia

Third Course:
Deconstructed Choripan
Grilled chorizo sausage, house made chimichurri, confit tomatoes, pickled red onion & crispy butter toasted baguette chips
Vina Cobos, 2020 Cocodrilo, Corte, Mendoza, Argentina

Entrée Course:
Cote de Boeuf
Cast iron charred ribeye, hand-cut bone marrow butter frites, petit arugula salad, veal demi-glace
Crocus, Le Calcifere 2014, Malbec de Cahors

Dessert Course:
24 Karat Cheesecake
Decadent dark chocolate cheesecake, Nutella ganache & toasted hazelnuts, garnished with 24 karat edible gold
Paul Hobbs, 2018 Coombsville Cabernet Sauvignon, Napa Valley, California