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Paul Hobbs Wine Dinner
March 9 @ 6:30 pm - 10:30 pm
Join us for a night of wine tasting, food, and fun! Enjoy a 6-course meal with expertly paired food and wines from Paul Hobbs Winery. Let our talented culinary team treat you to an unforgettable dining experience.
Cost is $200 per person plus tax and 20% automatic gratuity. Call us at (616) 656-9898 or email firstname.lastname@example.org to make your reservation.
Wine Dinner Menu
Fire roasted mussels with saffron butter, preserved lemon & fresh thyme
Alvaredos-Hobbs, 2018 Godello, Galicia, Spain
House made lump crab potsticker with spicy, sesame-mandarin dipping sauce
Paul Hobbs, 2018 Chardonnay, Russian River Valley, California
House Made Duck Basturma Salad
Thinly sliced Armenian style cured duck breast served with house made labneh, fresh figs, baby arugula & orange blossom vinaigrette
Yacoubian-Hobbs, 2017 Sarpina, Areni, Vayots Dzor, Armenia
Grilled chorizo sausage, house made chimichurri, confit tomatoes, pickled red onion & crispy butter toasted baguette chips
Vina Cobos, 2020 Cocodrilo, Corte, Mendoza, Argentina
Cote de Boeuf
Cast iron charred ribeye, hand-cut bone marrow butter frites, petit arugula salad, veal demi-glace
Crocus, Le Calcifere 2014, Malbec de Cahors
24 Karat Cheesecake
Decadent dark chocolate cheesecake, Nutella ganache & toasted hazelnuts, garnished with 24 karat edible gold
Paul Hobbs, 2018 Coombsville Cabernet Sauvignon, Napa Valley, California