FireRock Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 17, beef tenderloin 21, mushroom 15 (additional chicken 4, beef tenderloin 7)
Read MoreFireRock Ahi Tuna*
sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping
Read MoreFireRock Jambalaya
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya
Read MoreTwin 4-oz. Filet Mignon*
14-oz. Ribeye*
8-oz. Prime Top Sirloin*
10-oz. New York Strip*
6-oz. Choice Sirloin*
Buffalo Pretzel Fondue
warm jumbo soft pretzels brushed with garlic butter & everything seasoning, served with a spicy buffalo style fondue for dipping
Read MoreChorizo Queso Fundido
hot bubbling cheese dip with chorizo, poblano chilies, chihuahua cheese, queso fresco, black beans, corn, scallions, cilantro, fresh blue corn tortilla chips
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