FireRock Fajitas

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 17, beef tenderloin 21, mushroom 15 (additional chicken +4, beef tenderloin +7)

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FireRock Ahi Tuna*

sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping

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FireRock German Sausage Skillet

fresh german knockwurst & roasted chicken with onion, fennel, bell pepper & cabbage, tossed in house made mustard-beer sauce, served with creamy scalloped potatoes with buttery pretzel crumb topping

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FireRock Cauliflower Steak

roasted cocoa dry-rub cauliflower steak served with hot tomato-fennel relish, crispy brussels leaves, served with cherry-bourbon steak sauce, horseradish cream & bistro sauce, with your choice of potato & vegetable

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Chorizo Queso Fundido

hot bubbling cheese dip with chorizo, poblano chilies, chihuahua cheese, queso fresco, black beans, corn, scallions, cilantro & fresh blue corn tortilla chips

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