FireRock Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 19, beef tenderloin 21, mushroom 23 (additional chicken +4, beef tenderloin +7)
Read MoreFireRock Ahi Tuna*
sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping
Read MoreFireRock Jambalaya
spicy andouille sausage & jumbo shrimp sautéed in garlic butter, served with a side of smoked chicken jambalaya
Read More6-oz. Center Cut Filet Mignon*
14-oz. Ribeye*
12-oz. New York Strip*
6-oz. Choice Sirloin*
FireRock Fall Vegetable Skillet
fresh blend of butternut squash, fennel, local mushrooms, asparagus, tomato, onion & brussels sprouts tossed in rosemary brown butter, served with sweet potato brûlée
Read MoreGoat Cheese Dip
house made tomato sauce, goat cheese & pesto cooked in our pizza oven until bubbling & served with breadsticks
Read MoreQueso Blanco Dip
a bubbling blend of white cheeses & diced green chilies, with crisp homemade tortilla chips
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