FireRock Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 19, beef tenderloin 21, mushroom 23 (additional chicken +4, beef tenderloin +7)
Read MoreFireRock Ahi Tuna*
sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping
Read MoreFireRock German Sausage Skillet
fresh german knockwurst & roasted chicken with onion, fennel, bell pepper & cabbage, tossed in house made mustard-beer sauce, served with creamy scalloped potatoes with buttery pretzel crumb topping
Read MoreTwin 4-oz. Filet Mignon*
14-oz. Ribeye*
12-oz. New York Strip*
6-oz. Choice Sirloin*
FireRock Cauliflower Steak
roasted cocoa dry-rub cauliflower steak served with hot tomato-fennel relish, crispy brussels leaves, served with cherry-bourbon steak sauce, horseradish cream & bistro sauce, with your choice of potato & vegetable
Read MoreChorizo Queso Fundido
hot bubbling cheese dip with chorizo, poblano chilies, chihuahua cheese, queso fresco, black beans, corn, scallions, cilantro & fresh blue corn tortilla chips
Read More