Our Menu
Gluten Free
Vegetarian
Vegan
Spicy
On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Starters
FireRock Chili Shrimp
16
hot butter poached shrimp in smoky pepper-tomato sauce with italian herb sofrito, served with toasted baguette
Roasted Brussels Sprouts
15
roasted brussels sprouts tossed in lime pepper seasoning, topped with toasted pine nuts & served with roasted garlic yogurt
Southwest Poutine
15
crispy seasoned french fries & battered cheese curds, smothered in pepper jack cheese & birria gravy, topped with shredded pork carnitas & green onions
Garlic Mushroom Bruschetta
14
toasted baguette topped with creamy herb alouette cheese, roasted local mushrooms, crispy garlic & balsamic glaze
Whipped Ricotta Bruschetta Dip
15
whipped ricotta & roasted heirloom cherry tomatoes folded together, topped with crispy prosciutto, balsalmic glaze & fresh basil, served with toasted baguette
Chicken Wings
14
crispy confit jumbo wings tossed in your choice of garlic parmesan, sweet sambal sauce, or red eye bbq dry rub
Chorizo Queso Fundido
13
hot bubbling cheese dip with chorizo, poblano chilies, chihuahua cheese, queso fresco, black beans, corn, scallions, cilantro & fresh blue corn tortilla chips
Crab Dip
16
hot chesapeake bay style crab & artichoke dip, topped with four cheese blend, served with fried parmesan pita chips
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Chicken Tortilla Soup
cup 5 / bowl 7
smoked chicken, chipotle cream sauce, roasted tomato, sweet corn, black beans, sour cream & crispy tortilla strips
Lobster Bisque
cup 8 / bowl 10
Gratin of French Onion
8
with provolone & croutons
Salads & Bowls
salad & bowl additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. ny strip +10, 6-oz. faroe island salmon* +10
dressings: balsamic vinaigrette, ranch, bleu cheese, italian, caesar, honey mustard, french, raspberry vinaigrette, thousand island
Roasted Harvest Vegetable
whole 14 / half 8
mixed greens tossed in honey tarragon vinaigrette with roasted carrots & parsnips, topped with goat cheese, dried cherries, & walnuts
Caesar Salad
whole 12 / half 7
romaine hearts, house croutons, shaved parmesan, caesar dressing
RedWater Salad
whole 14 / half 8
mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries & raspberry vinaigrette
Cobb Salad
17
field greens, grilled chicken, bacon, grape tomatoes, sliced hard-boiled eggs, gorgonzola, cheddar, ranch dressing
Blackened Tuna Bowl
19
pan seared blackened tuna, forbidden sticky rice, cucumber & carrot ribbons, pickled sweet chilies, sliced avocado, edamame, drizzled with sweet soy sauce, sriracha aioli & garnished with tuxedo sesame seeds
Handhelds
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
Spicy BBQ Chicken Quesadilla
14
shredded chicken cooked in smoky bbq sauce with pineapple, jalapeños, red onion & melted four cheese blend in a jalapeño cheddar tortilla, dusted with redeye bbq rub, served with blue corn tortilla chips & salsa
Blackened Salmon Tacos
16
two soft flour tortillas filled with blackened salmon, avocado salad, queso fresco & pickled pico de gallo, served with blue corn tortilla chips & salsa
Classic Club Sandwich
15
shaved turkey, applewood smoked bacon, sharp cheddar cheese, lettuce, tomato with garlic & herb aioli on toasted sourdough bread
Spinach Waldorf Chicken Wrap
13
waldorf chicken salad, candied pecans, bacon, grapes & romaine lettuce in a honey wheat tortilla
French Dip
17
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Spicy Chicken Sandwich
14
your choice of grilled or crispy fried chicken, bacon, roasted garlic & jalapeño cream sauce, haystack onions, swiss cheese, lettuce, tomato, ranch, toasted bakery bun
Burgers
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
burger additions: bacon, caramelized onions, jalapeños, mushrooms, haystack onions, green olives, black olives, kalamata olives, bleu cheese, goat cheese, muenster, provolone, swiss, yellow cheddar +1.5 each
Signature Burger*
16
applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bakery bun
Classic Burger*
15
grilled angus beef patty, lettuce, tomato, onion, on a toasted bakery bun
Pizzas
12-inch thin crust. substitute gluten-free crust +3
Meat Lovers Pizza
17
house made tomato sauce, pepperoni, applewood smoked bacon, ham, italian sausage, mozzarella
Wild Fungi Pizza
17
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan
Build Your Own Pizza
12 + toppings
includes choice of sauce
sauces: tomato, basil pesto, alfredo, or bbq
additional toppings: grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, green pepper, red pepper, banana peppers, artichoke, fresh mozzarella, feta, gorgonzola +1.5 each add chopped jumbo shrimp +3
Steaks on the Rock
our hand-cut usda choice steaks are seasoned, seared & finished at your table on a 500º volcanic firerock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping.
choose a potato:
- mashed yukon potatoes
- herb roasted marble potatoes
- crispy french fries
- add shaved parmesan & truffle oil to any potato +1
choose a vegetable:
- asparagus
- broccolini
- brussels sprouts
- green beans
additions:
- red wine demi-glace +2
- roasted wild mushrooms +3
- caramelized onions +2
- black & bleu +4
- classic au poivre +4
- jumbo shrimp scampi +8
6-oz. Choice Sirloin*
25
12-oz. New York Strip*
29
14-oz. Ribeye*
37
Twin 4-oz. Filet Mignon*
39
Entrees
FireRock Cauliflower Steak
21
roasted cocoa dry-rub cauliflower steak served with hot tomato-fennel relish, crispy brussels leaves, served with cherry-bourbon steak sauce, horseradish cream & bistro sauce, with your choice of potato & vegetable
FireRock German Sausage Skillet
23
fresh german knockwurst & roasted chicken with onion, fennel, bell pepper & cabbage, tossed in house made mustard-beer sauce, served with creamy scalloped potatoes with buttery pretzel crumb topping
FireRock Ahi Tuna*
28
sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping
FireRock Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 19, beef tenderloin 21, mushroom 23 (additional chicken +4, beef tenderloin +7)
Cranberry Gastrique Cedar Plank Salmon*
29
faroe island salmon baked on a cedar plank & glazed with cranberry gastrique, served with roasted harvest vegetables, celery root purée & buttered leeks
Brisket Gnocchi
26
gnocchi & tender brisket tossed in house made romesco sauce with fennel & mushrooms, topped with feta cheese & leek haystacks
Seafood Tortellini
25
four cheese stuffed tortellini with sautéed jumbo shrimp, bay scallops, heirloom tomatoes & wilted spinach tossed in crab sherry wine cream sauce
Pan Seared Walleye
29
pan seared walleye with lemon & parmesan crust, served on a bed of israel couscous, asparagus & tomato medley with a brush of lemon-herb truffle aioli, garnished with lemon zest & micro greens
Garlic & Herb Chicken
23
two pan-roasted boneless chicken breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, aged balsamic reduction, garlic & herb demi-glace
Fried Lake Perch Dinner
25
french fries, dill pickle coleslaw & house made tartar sauce
Prime Rib* (Friday & Saturday Feature)
37
served Friday & Saturday after 5 pm only. limited availability! 14-oz. house cut, served with loaded baked potato, green beans & au jus
Sides
Yukon Mashed
3
Sweet Potato Fries
4
Roasted Marble Potatoes
4
Roasted Brussels
5
Onion Rings
4
Kettle Chips
2
Green Beans
4
French Fries
4
Dill Pickle Coleslaw
3
Cilantro Lime Rice
4
Broccolini
5
Asparagus
5
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Ginger Berry Cheesecake
8
vanilla bean cheesecake with blackberry-ginger compote, whipped cream & brown butter almond streusel
Peanut Butter Cup Pie
8
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts
Flourless Chocolate Torte
8
decadent flourless chocolate torte with fresh seasonal berries & whipped cream
Apple Crumb Cake
8
granny smith apple crumb cake with maple-bourbon toffee sauce & whipped cream
Espresso Crème Brûlée
8
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Coconut Cream Pie
8
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy