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FireRock Fajita

  • Masters Features
  • On the Rock
  • Starters
  • Pick 2 Lunch Special
  • Soups
  • Salads & Bowls
  • Handhelds
  • Burgers
  • Pizzas
  • Mac & Cheese
  • Steaks on the Rock
  • Entrees
  • Sides
  • Kids
  • Desserts
  • Sunday Brunch
    • Food
    • Mini Brunch
    • Side Options
    • Drink Specials

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

View Menu Options

Masters Features

enjoy our masters-themed champions menu, available daily from april 8–12

The Tradition

10

a masters-inspired pimento cheese dip, drizzled with hot honey, served with a foursome of accouterments—buttered baguette crostini, fresh vegetable crudité, house-made sweet & spicy pickles & thinly shaved applewood-smoked ham. a snack board unlike any other.

Butler Cabin Bacon & Eggs

11

classic deviled eggs topped with smoky bacon marmalade & crispy shallots. smooth, savory & finished with a touch of crunch, a bite-sized nod to flavor & tradition.

"Yes, Sir!" Chicken Sandwich

14

golden, crispy fried chicken breast on a jumbo cheddar & herb biscuit, finished with peach-tomato preserves, baby arugula & candied jalapeño butter. southern hospitality in every bite.

On the Rock

throughout the menu, you will find items marked with a Hot Lava Rocks Icon example which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!

Starters

Goat Cheese DipHot Lava Rocks Icon

16

house-made tomato sauce, goat cheese & pesto cooked until bubbling, served with breadsticks

Queso Blanco DipHot Lava Rocks Icon

14

bubbling blend of white cheeses & diced green chilies, served with crisp house-made tortilla chips

Crab Stuffed Mushrooms

16

hearth-baked pebble creek shiitake mushroom caps, stuffed with house-made crab cake stuffing, garlic butter & four-cheese blend

Coconut Shrimp

15

coconut battered jumbo shrimp, red curry aioli, served with thai pineapple salsa

Nachos

16

tortilla chips, topped with ground beef, queso, black beans, pico de gallo & candied jalapeños

Chicken Lettuce Cups

14

four fresh lettuce cups filled with chopped chicken, carrots & onions, topped with crispy rice noodles, sriracha aioli, peanuts & fresh basil

Texas Twinkie Egg Rolls

15

egg rolls filled with cream cheese, brisket, bacon & candied jalapeños, served with jalapeño bbq sauce & ranchero sauce

Chicken Wings

15

choice of boneless or crispy confit jumbo wings, tossed in choice of teriyaki, calabrian chili honey, redeye bbq rub, or buffalo sauce

Pick 2 Lunch Special

choose two of the following for only $15:

half sandwich, cup of soup, or half salad

pair with french dip or french onion soup +2, upgrade your salad with your favorite protein (see salad section for pricing)

available 11 am–4 pm, monday–friday, eligible items are highlighted with

Soups

Smoked White Chicken Chili

cup 5 / bowl 7

Gratin of French Onion

8

with provolone & croutons

Lobster Bisque

cup 8 / bowl 10

Salads & Bowls

additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 4-oz. sliced filet* +10, 6-oz. faroe island salmon* +10

dressings: balsamic vinaigrette, ranch, bleu cheese, italian, caesar, jalapeño ranch dressing, honey mustard, french, raspberry vinaigrette, thousand island

Caesar Salad

whole 13 / half 7

romaine hearts, house-made croutons, shaved parmesan, tossed with caesar dressing

RedWater Salad

whole 15 / half 8

mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries, served with raspberry vinaigrette

Cobb Salad

whole 15 / half 8

spring greens, sliced hard-boiled egg, grape tomatoes, gorgonzola, bacon, cheddar, served with choice of dressing

Southwest Chicken Salad

18

romaine lettuce, topped with grilled adobo chicken, roasted street corn, black beans, tomatoes, pickled red onions, diced avocado, queso fresco, crispy corn tortilla bites, tossed with zesty jalapeño ranch dressing

Mediterranean Bowl

18

chicken shawarma, quinoa, tabbouleh, hummus, tomato-cucumber salad, feta, pickled onions, garlic sauce, crispy pita

Blackened Tuna Bowl

19

pan-seared blackened tuna, forbidden sticky rice, cucumber & carrot ribbons, pickled sweet chilies, sliced avocado, edamame, tuxedo sesame seeds, drizzled with sweet soy sauce & sriracha aioli

Handhelds

served with kettle chips unless otherwise noted. substitute fries or sweet potato fries +2, or truffle fries, onion rings, coleslaw, fruit, or side salad +3. substitute gluten-free bun +3.

Junkyard Reuben

16

hand-pulled corned beef, coleslaw, spicy chipotle aioli, smoked applewood bacon, swiss, cheddar, crispy haystack onions, rye bread

Grumpy Turkey Club

15

smoked turkey, applewood smoked bacon, avocado, swiss, honey mustard, lettuce, tomato, served warm pretzel bun

French Dip

17

shaved prime rib, melted swiss & provolone, crispy haystack onions, toasted bakery roll, served with warm au jus (add mushrooms +1.5, onions +1.5)

Spinach Waldorf Chicken Wrap

14

waldorf chicken salad, candied pecans, bacon, grapes, apples, romaine lettuce, fresh spinach tortilla wrap

Pork Gordita Tacos

16

flour tortilla layered with queso & wrapped around house-made blue corn shell, filled with pork carnitas, super slaw tossed in zesty jalapeño ranch & piña pico, served with chips & salsa

Spicy Chicken Sandwich

15

choice of grilled or crispy fried chicken, bacon, roasted garlic & jalapeño cream sauce, crispy haystack onions, swiss, lettuce, tomato, ranch, toasted bakery bun, make it extra spicy with chipotle-habanero sauce

Burgers

served with kettle chips unless otherwise noted. substitute fries or sweet potato fries +2, or truffle fries, onion rings, coleslaw, fruit, or side salad +3. substitute gluten-free bun +3.

burger additions (+1.5 each): bacon, caramelized onions, jalapeños, mushrooms, crispy haystack onions, green olives, black olives, kalamata olives, cheese (american, bleu cheese, goat cheese, provolone, swiss, yellow cheddar)

Classic Burger*

15

grilled angus beef patty, lettuce, tomato, onion, sliced pickles, toasted bakery bun

Pizzas

12-inch hand-tossed crust. substitute gluten-free cauliflower crust +3.

Taco Truck Pizza

18

queso blanco sauce, house cheese blend, grilled adobo chicken, roasted street corn, candied jalapeños, pickled red onions, topped with zesty jalapeño ranch sauce, queso fresco & fresh cilantro

Calabrian Kiss Pizza

18

house-made tomato sauce, fresh mozzarella, crispy prosciutto, fresh basil, calabrian chili honey, aged parmesan

Meat Lovers Pizza

18

house-made tomato sauce, pepperoni, applewood smoked bacon, ham, italian sausage, mozzarella

Build Your Own Pizza

12 + toppings

choice of sauce & house cheese blend

sauces: house-made tomato, basil pesto, alfredo, bbq

additional toppings (+1.5 each): grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, jalapeños, red onion, tomatoes, spinach, mushrooms, roasted garlic, green peppers, red peppers, banana peppers, artichoke, fresh mozzarella, feta, gorgonzola (add chopped jumbo shrimp +3)

Mac & Cheese

baked in cast iron until bubbling, melty & irresistibly comforting. substitute gluten-free pasta +2.

premium meats: 4-oz. bacon +4, 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 4-oz. sliced filet* +10, 4-oz. brisket +10

Five-Cheese Mac

17

rigatoni, tossed with roasted garlic cheese sauce & chef’s five-cheese blend

Cajun Mac

19

signature five-cheese mac, tossed with andouille sausage, shrimp, peppers, onions & cajun seasonings

BBQ Brisket Mac

19

signature five-cheese mac, tossed with smoked texas style brisket, applewood smoked bacon, candied jalapeños, topped with crispy haystack onions & bbq sauce

Steaks on the Rock

our hand-cut usda choice steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce.

choose a potato:

  • mashed yukon gold
  • herb-roasted marble potatoes
  • crispy french fries
  • add shaved parmesan & truffle oil to any potato +1

choose a vegetable:

  • asparagus
  • broccolini
  • brussels sprouts
  • green beans

additions:

  • red wine demi-glace +2
  • roasted wild mushrooms +3
  • caramelized onions +2
  • black & bleu +4
  • classic au poivre +4
  • jumbo shrimp scampi +8

6-oz. Choice Sirloin*Hot Lava Rocks Icon

28

12-oz. Center Cut New York Strip*Hot Lava Rocks Icon

32

Twin 4-oz. Petite Filet Mignons*

36

6-oz. Center Cut Filet Mignon*Hot Lava Rocks Icon

40

14-oz. Hand-Cut Ribeye*Hot Lava Rocks Icon

40

Entrees

Tuscan Salmon

29

pan-roasted faroe island salmon, served with orzo pasta, roasted mushrooms, sautéed spinach, fire-roasted artichokes, topped with traditional gremolata & sun-dried tomato cream sauce

Fettuccine Rockefeller

19

tender fettuccine noodles, tossed with applewood smoked bacon, sautéed spinach, garlic & parmesan cheese in velvety white wine cream sauce, topped with garlic baguette breadcrumbs (additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 4-oz. sliced steak tips* +10, 6-oz. faroe island salmon* +10)

Lake Perch

25

hand-breaded lake perch filets, fried & served with house-made tartar sauce, fries & fresh lemon

Garlic & Herb Chicken

25

two pan-seared boneless chicken breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, aged balsamic reduction, garlic & herb demi-glace

Butter Crumb Walleye

29

butter crumb crusted walleye, street corn risotto, charred broccolini, chimichurri & chipotle aioli

Greek GyroHot Lava Rocks Icon

served with grilled pitas, roasted red pepper hummus, lettuce, tomatoes, cucumbers, red onions, feta, garlic tahini sauce & tzatziki, choice of traditional gyro meat 21, or greek seasoned chicken breast 19

FireRock Ahi Tuna*Hot Lava Rocks Icon

28

sesame-crusted ahi tuna steak, topped with marinated cucumber salad, served with thai edamame stir-fry, wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces

FireRock FajitasHot Lava Rocks Icon

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 19, beef tenderloin 21, mushroom 23 (additional chicken +4, beef +8)

Prime Rib*

40

14-oz. house cut, served with loaded baked potato, green beans, horseradish cream & au jus, friday & saturday (only available after 4 pm, limited availability)

Sides

Yukon Mashed

3

Sweet Potato Fries

4

Roasted Marble Potatoes

4

Roasted Brussels

5

Onion Rings

4

Kettle Chips

2

Green Beans

4

French Fries

4

Dill Pickle Coleslaw

3

Cilantro Lime Rice

4

Broccolini

5

Asparagus

5

Kids

for kids 12 and under. all kids menu entrees include a choice of one side & one beverage

Cheese or Pepperoni Pizza

7

Hamburger or Cheeseburger

7

Chicken Tenders or Grilled Chicken Breast

6

Noodles with Butter & Parmesan

6

Macaroni & Cheese

7

6-oz. New York Strip*

12

Fried Perch

9

Sides (Pick One)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

Beverages (Pick One)

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

Kids Sundae

3

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

Desserts

Peanut Butter Cup Pie

9

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

Maple Bourbon Tiramisu

9

bourbon espresso-soaked lady fingers, layered with maple mascarpone filling, garnished with cocoa powder

Triple Chocolate Cake

9

decadent three-layer chocolate cake soaked in chocolate syrup, layered with milk chocolate buttercream & dark chocolate ganache, topped with white & milk chocolate bark

Apple Crumb Cake

9

moist apple cake with cinnamon crumb topping, garnished with apple cider caramel sauce

Cranberry Cheesecake Tart

9

vanilla cheesecake & tart cranberry curd in sweet sugar cookie crust, with grand marnier sauce, topped with whipped cream, sugared cranberries & freshly grated orange zest

Old Fashioned Crème Brûlée

9

house-made smooth, creamy & rich bourbon-infused crème brûlée, topped with caramelized sugar, whipped cream, fresh orange zest & amarena cherries

Sunday Brunch

brunch is available on sundays from 11 am–2 pm, in addition to other favorites from our full menu.

Food

Eggs in PurgatoryHot Lava Rocks Icon

14

two sunny side up eggs baked in house-made tomato sauce with spicy calabrian chilies, goat cheese & basil pesto, served with hearth-baked parmesan flatbread

Beignets

13

cinnamon roll beignets served over maple cream cheese frosting with raspberry sauce for dipping

Monte Cristo

15

two slices of french toast with turkey, ham, swiss cheese & raspberry melba sauce, topped with powdered sugar, served with crispy potatoes

Breakfast Burrito

16

bacon, sausage, egg, cheddar cheese, peppers, onions & chipotle aioli in a cheddar jalapeño tortilla, smothered in sausage gravy & served with crispy potatoes

Chicken & Waffles

14

sweet cornbread waffle, crispy southern fried chicken breast, whipped butter, powdered sugar & bourbon maple syrup

Pollo Y Waffles

17

sweet cornbread waffle, smashed avocado, applewood smoked bacon & crispy fried chicken breast, topped with queso fresco & chipotle honey drizzle

Classic French Toast

12

three slices of classic french toast served with whipped butter & bourbon maple syrup

The King

16

three slices of classic french toast topped with brûléed bananas, slab bacon, bourbon maple syrup, powdered sugar, peanut butter cream cheese frosting, whipped cream & crushed peanuts

Creole Biscuits & Gravy

17

jumbo cheddar & herb buttermilk biscuit smothered in creole shrimp & andouille sausage gravy, topped with two sunny side up eggs

Classic Breakfast

14

two eggs your way, crispy potatoes, choice of toast & bacon or sausage

Burrata Toast

15

hearth toasted sourdough bread, smashed burrata, oven-roasted heirloom tomatoes, diced avocado & shaved red onions, served with a petite parmesan-pesto omelet

Prime Rib Hash

18

diced prime rib, crispy potatoes, roasted mushrooms & wilted greens topped with two sunny side up eggs, served with red chimichurri sauce

Greens, Eggs & Ham

14

oven-roasted broccolini, asparagus & wilted greens topped with two sunny side up eggs, brown butter hollandaise & crispy prosciutto

BYO Omelet

12

served with crispy breakfast potatoes & choice of toast

meats (+1.50 each): applewood bacon, country ham, breakfast sausage, chorizo

cheeses (+.50 each): cheddar, pepper jack, swiss, provolone, feta, goat cheese

vegetables (+.50 each): roasted peppers, sautéed mushrooms, caramelized onions, baby spinach

Mini Brunch

for kids 12 & under, includes choice of white or chocolate milk, pepsi products, juice, lemonade, or kiddie cocktail

Kids Breakfast

8

choice of meat or fruit, one egg, potatoes & beverage

Kids French Toast

8

one slice of french toast, bacon or sausage & beverage

Side Options

Potatoes

4

Sausage

5

Bacon

5

Toast

3

sourdough, wheat, english muffin, house biscuit

Eggs

1.50

served your way

Fruit Cup

4

Drink Specials

Mimosa

4

your choice of cranberry, pineapple, pomegranate or grapefruit juice, paired with complimentary garnish (upgrade to chambord +2)

Tito's Bloody Mary

4

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • Masters Features
  • On the Rock
  • Starters
  • Pick 2 Lunch Special
  • Soups
  • Salads & Bowls
  • Handhelds
  • Burgers
  • Pizzas
  • Mac & Cheese
  • Steaks on the Rock
  • Entrees
  • Sides
  • Kids
  • Desserts
  • Sunday Brunch
    • Food
    • Mini Brunch
    • Side Options
    • Drink Specials

Menu Item Modifier

Gluten free iconGluten Free

Vegetarian iconVegetarian

Vegan iconVegan

Spicy iconSpicy

FireRock Horizontal White Logo

Mon–Sat: 11 am–9 pm
Sun: 11 am–8 pm

*Mother's Day Buffet Only 5/11: 10 am–4 pm 
(reservations required)

7177 Kalamazoo Ave. SE, Caledonia, MI 49316

(616) 656-9898

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