Bourbon Dinner

Join us on Thursday, January 30th at 6 pm for an evening of sophistication and flavor. FireRock Grille’s Bourbon Dinner features an exceptional four-course menu, each dish perfectly paired with a selection of bourbon from Buffalo Trace Distillery. This is a celebration of craftsmanship, where every sip and bite come together to create an unforgettable dining experience. The cost to attend is $120 per person, plus tax and 20% automatic gratuity.

Menu:

• First Course: Elmer T. Lee paired with cherry-glazed pork belly canapé, brioche, and mascarpone
• Second Course: Weller 12 Year paired with a composed salad of arugula, pistachio, cocoa nibs, and spiced orange vinaigrette
• Third Course: Blanton’s Straight from the Barrel paired with house made wagyu brisket over smoked paprika risotto, and peppercorn demi-glace
• Fourth Course: Wheatley and Bourbon Cream espresso martini paired with Madagascar vanilla panna cotta, caramelized banana, and dark chocolate streusel

Treat yourself to an evening of remarkable food and fine spirits. Space is limited—secure your reservation today for this one-night-only culinary experience!