FireRock Cauliflower Steak
roasted cocoa dry-rub cauliflower steak served with hot tomato-fennel relish, crispy brussels leaves, served with cherry-bourbon steak sauce, horseradish cream & bistro sauce, with your choice of potato & vegetable
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Roasted Marble Potatoes
Kettle Chips
Green Beans
Dill Pickle Coleslaw
Cilantro Lime Rice
Broccolini
Asparagus
Roasted Harvest Vegetable
mixed greens tossed in honey tarragon vinaigrette with roasted carrots & parsnips, topped with goat cheese, dried cherries, & walnuts
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